Cilene da Silva Gomes Ribeiro: nutritionist, with a degree from the Universidade Federal do Paraná (UFPR). A Doctoral Degree in History from the Universidade Federal do Paraná (UFPR). A Master’s degree in Production Engineering from the Universidade Federal de Santa Catarina (UFSC). Specialized in Quality and Productivity from FAE/Paraná; in Industrial Administration from UFPR; in Food Quality from IPCE/Uniguaçú; in Methodology in Higher Teaching Institutions from FESP/Paraná; in Entrepreneur Logistics from UCPR; in Costs and Prices from PUCPR; Community Food from ASBRAN.
Professor at the Pontifícia Universidade Católica do Paraná and Coordinator and Professor in lato sensu Post-Graduate Courses. Member of the Committee for Ethics in Research of PUCPR. Member of the Research Team on the History and Culture of Food of UFPR.
Member of the Research Team in Nutrition Science (GEPECIN) of PUCPR. Researcher DIAITA-Portuguese Food Heritage. CNPq Reseacher.
Books published in Coimbra University Press: