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UC.PT

Coimbra University Press

Isabel Drummond Braga

Isabel Drumond Braga: Professor of the University of Lisbon (Faculty of Letters). Member of the DIAITA project: Lusophone Food Heritage supported by FCT, FCG anda Capes (Brazil). Teaching activities, research interests and publications: Modern History, Cultural History, Food History, Gender History and Inquisition Studies.
Author of several books and papers like: Menus. Towards a history of the art of serving at table, Lisboa, Chaves Ferreira Publicações, 2006, 240 pp.. ISBN 972-8987-07-2; Sabores do Brasil em Portugal. Descobrir e Transformar novos Alimentos (séculos XVIXXI), São Paulo, Editora Senac de São Paulo, 2010, pp. 328. ISBN 978-85-7359-990-9; “Confeiteiros na Época Moderna: Cultura Material, Produção e Conflituosidade”, Ensaios sobre o Património Alimentar Luso-Brasileiro, coordenação de Carmen Soares e Irene Coutinho de Macedo, Coimbra, Imprensa da Universidade de Coimbra, 2014, pp. 165-192.
CV and several books and papers: https://ulisboa.academia.edu/IsabelDrumondBraga.

Books published in Coimbra University Press:

Sabores e Segredos: receituários conventuais portugueses da Época Moderna ("Flavours and secrets: portuguese conventual recipes of Modern Age")