Ana Cristina Rebola Pereira
PhD in Chemical Engineering, University of Coimbra, 2012
Diploma in Chemical Engineering, University of Coimbra, 2006
|Process Systems Engineering (GEPSI)|
Multivariate data analysis
Data-Driven Methodologies (pattern recognition, classification and predition techniques)
Analytical Chemistry (Chromatographic and Spectroscopic Techniques)
Funded research projects
|"ESTUFA - Madeira Wine ESTUFAgem Monitorization with Novel Optical Fibre Sensors" (PTDC/EQU-EPR/114685/2009)|
J. M. Leça, V. Pereira, A.C. Pereira ,J.C. Marques, "Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection”. Analytica Chimica Acta, 811, (2014), p. 29-35
A.C. Pereira, M.S. Reis, P.M. Saraiva, J.C. Marques, "Development of a fast and reliable method for long- and short-term wine age prediction". Talanta, 86, (2011), p. 293– 304.
A.C. Pereira, M.S. Reis, P.M. Saraiva, J.C. Marques, "Madeira wine ageing prediction based on different analytical techniques: UV-Vis, GC-MS, HPLC-DAD", Chemometrics and Intelligent Laboratory Systems, 105, (2011), p. 43–55.
A.C. Pereira, M.S. Reis, P.M. Saraiva, J.C. Marques,” Multivariate Statistical Monitoring of Wine Ageing Processes”, Computer Aided Chemical Engineering, 28, (2010), p. 247-252.
A.C. Pereira, M.S. Reis, P.M. Saraiva, J.C. Marques, “Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis”, Analytica Chimica Acta, 660, (2010) p. 8–21.
A.C. Pereira, M.S. Reis, P.M. Saraiva, J.C. Marques, “Aroma ageing trends in GC/MS profiles of liqueur wines”, Analytica Chimica Acta, 659, (2010) p. 93–10.
Ana C. Pereira, Marco S. Reis, Pedro M. Saraiva, “Quality Control of Food Products using Image Analysis and Multivariate Statistical Tools”, Industrial & Engineering Chemistry Research, 48 (2), (2009), p. 988-99.
|ORCID ID: 0000-0003-3097-7704|