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IIIUC

Instituto de Investigação Interdisciplinar

Agricultural Sciences (31)

Title : Activity of Thymus caespititius essential oil and alpha-terpineol against yeasts and filamentous fungi
Author(s): Pinto, E; Goncalves, MJ; Oliveira, P; Coelho, J; Cavaleiro, C; Salgueiro, L
Source : INDUSTRIAL CROPS AND PRODUCTS Document Type : Article Volume : 62 Issue: Pages: 107-112 DOI: 10.1016/j.indcrop.2014.08.004 Published: 2014 DEC
Times Cited: 5
 
Title : ANTIOXIDANT ACTIVITY ASSESSMENT IN FRUIT LIQUORS AND SPIRITS: METHODS COMPARISON
Author(s): Santos, C; Botelho, G; Caldeira, I; Torres, A; Ferreira, FM
Source : CIENCIA E TECNICA VITIVINICOLA Document Type : Article Volume : 29 Issue: 1 Pages: 28-34 DOI: 10.1051/ctv/20142901028 Published: 2014
Times Cited: 1
 
Title : Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)
Author(s): de Sa, LZCM; Castro, PFS; Lino, FMA; Bernardes, MJC; Viegas, JCJ; Dinis, TCP; Santana, MJ; Romao, W; Vaz, BG; Liao, LM; Ghedini, PC; Rocha, ML; Gil, ES
Source : JOURNAL OF FUNCTIONAL FOODS Document Type : Article Volume : 8 Issue: Pages: 169-179 DOI: 10.1016/j.jff.2014.03.009 Published: 2014 MAY
Times Cited: 8
 
Title : Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models
Author(s): Silva-Carvalho, R; Miranda-Goncalves, V; Ferreira, AM; Cardoso, SM; Sobral, AJFN; Almeida-Aguiar, C; Baltazar, F
Source : JOURNAL OF FUNCTIONAL FOODS Document Type : Article Volume : 11 Issue: Pages: 160-171 DOI: 10.1016/j.jff.2014.09.009 Published: 2014 NOV
Times Cited: 6
 
Title : Characterization of Poly(e-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging
Author(s): Beltran, A; Valente, AJM; Jimenez, A; Garrigos, MC
Source : JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Document Type : Article Volume : 62 Issue: 10 Pages: 2244-2252 DOI: 10.1021/jf405111a Published: 2014 MAR 12
Times Cited: 5
 
Title : Chemical characterization and anti-inflammatory activity of luteolin glycosides isolated from lemongrass
Author(s): Francisco, V; Figueirinha, A; Costa, G; Liberal, J; Lopes, MC; Garcia-Rodriguez, C; Geraldes, CFGC; Cruz, MT; Batista, MT
Source : JOURNAL OF FUNCTIONAL FOODS Document Type : Article Volume : 10 Issue: Pages: 436-443 DOI: 10.1016/j.jff.2014.07.003 Published: 2014 SEP
Times Cited: 14
 
Title : Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks
Author(s): Guine, RPF; Cruz, AC; Mendes, M
Source : INTERNATIONAL JOURNAL OF FOOD ENGINEERING Document Type : Article Volume : 10 Issue: 2 Pages: 281-299 DOI: 10.1515/ijfe-2012-0135 Published: 2014 JUN
Times Cited: 4
 
Title : Development of a Mix Sheep and Goat Yogurt.
Author(s): Loureiro, S; Pinto, A; Castilho, CM; Correia, PR; Monteiro, A
Source : VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE Document Type : Proceedings Paper Volume : Issue: Pages: 163-168 DOI: Published: 2014
Times Cited: 0
 
Title : Does altered rainfall regime change pesticide effects in soil? A terrestrial model ecosystem study from Mediterranean Portugal on the effects of pyrimethanil to soil microbial communities under extremes in rainfall
Author(s): Ng, EL; Bandow, C; Proenca, DN; Santos, S; Guilherme, R; Morais, PV; Rombke, J; Sousa, JP
Source : APPLIED SOIL ECOLOGY Document Type : Article Volume : 84 Issue: Pages: 245-253 DOI: 10.1016/j.apsoil.2014.08.006 Published: 2014 DEC
Times Cited: 2
 
Title : Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films
Author(s): Bierhalz, ACK; da Silva, MA; Braga, MEM; Sousa, HJC; Kieckbusch, TG
Source : LWT-FOOD SCIENCE AND TECHNOLOGY Document Type : Article Volume : 57 Issue: 2 Pages: 494-501 DOI: 10.1016/j.lwt.2014.02.021 Published: 2014 JUL
Times Cited: 11
 
Title : Effects of azoxystrobin, chlorothalonil, and ethoprophos on the reproduction of three terrestrial invertebrates using a natural Mediterranean soil
Author(s): Leitao, S; Cerejeira, MJ; Van den Brink, PJ; Sousa, JP
Source : APPLIED SOIL ECOLOGY Document Type : Article Volume : 76 Issue: Pages: 124-131 DOI: 10.1016/j.apsoil.2013.12.013 Published: 2014 APR
Times Cited: 7
 
Title : Experimental and mathematical study of the discontinuous drying kineties of pears
Author(s): Silva, V; Figueiredo, AR; Costa, JJ; Guine, RPF
Source : JOURNAL OF FOOD ENGINEERING Document Type : Article Volume : 134 Issue: Pages: 30-36 DOI: 10.1016/j.jfoodeng.2014.02.022 Published: 2014 AUG
Times Cited: 6
 
Title : Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol
Author(s): Arrieta, MP; Peltzer, MA; Lopez, J; Garrigos, MD; Valente, AJM; Jimenez, A
Source : JOURNAL OF FOOD ENGINEERING Document Type : Article Volume : 121 Issue: Pages: 94-101 DOI: 10.1016/j.jfoodeng.2013.08.015 Published: 2014 JAN
Times Cited: 22
 
Title : Influence of lactose on the diffusion of calcium ions at physiological temperature
Author(s): Verissimo, LMP; Ribeiro, VCM; Ribeiro, ACF; Rodrigo, MM; Esteso, MA
Source : FOOD CHEMISTRY Document Type : Article Volume : 163 Issue: Pages: 284-288 DOI: 10.1016/j.foodchem.2014.04.108 Published: 2014 NOV 15
Times Cited: 3
 
Title : Influence of mixtures of acenaphthylene and benzo[a]anthracene on their degradation by Pleurotus ostreatus in sandy soil
Author(s): Rocha, I; Pinto, E; Ferreira, IMPLVO; da Silva, MV; Oliveira, RS
Source : JOURNAL OF SOILS AND SEDIMENTS Document Type : Article Volume : 14 Issue: 4 Pages: 829-834 DOI: 10.1007/s11368-013-0804-1 Published: 2014 APR
Times Cited: 2
 
Title : INFLUENCE OF PRE DRYING TREATMENT ON PHYSICAL PROPERTIES OF CARROTS
Author(s): Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR
Source : 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014 Document Type : Proceedings Paper Volume : Issue: Pages: 327-329 DOI: Published: 2014
Times Cited: 0
 
Title : Magnetic, geochemical and pedological characterisation of soil profiles from different environments and geological backgrounds near Coimbra, Portugal
Author(s): Lourenco, AM; Sequeira, E; St'Ovaia, H; Gomes, CR
Source : GEODERMA Document Type : Article Volume : 213 Issue: Pages: 408-418 DOI: 10.1016/j.geoderma.2013.07.035 Published: 2014 JAN
Times Cited: 9
 
Title : Multi-residue and multi-class determination of antibiotics in gilthead sea bream (Sparus aurata) by ultra high-performance liquid chromatography-tandem mass spectrometry
Author(s): Freitas, A; Leston, S; Rosa, J; Castilho, MD; Barbosa, J; Rema, P; Pardal, MA; Ramos, F
Source : FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Document Type : Article Volume : 31 Issue: 5 Pages: 817-826 DOI: 10.1080/19440049.2014.891764 Published: 2014 MAY 4
Times Cited: 11
 
Title : Multi-residue and multi-class method for the determination of antibiotics in bovine muscle by ultra-high-performance liquid chromatography tandem mass spectrometry
Author(s): Freitas, A; Barbosa, J; Ramos, F
Source : MEAT SCIENCE Document Type : Article Volume : 98 Issue: 1 Pages: 58-64 DOI: 10.1016/j.meatsci.2014.04.003 Published: 2014 SEP
Times Cited: 19
 
Title : Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets
Author(s): Aldana, JR; Silva, LJG; Pena, A; Manes, VJ; Lino, CM
Source : FOOD CONTROL Document Type : Article Volume : 45 Issue: Pages: 51-55 DOI: 10.1016/j.foodcont.2014.04.023 Published: 2014 NOV
Times Cited: 7
 
Title : PHENOLS, FLAVONOIDS, AND ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF LEAVES AND STEM BARK OF MORUS SPECIES
Author(s): Thabti, I; Elfalleh, W; Tlili, N; Ziadi, M; Campos, MG; Ferchichi, A
Source : INTERNATIONAL JOURNAL OF FOOD PROPERTIES Document Type : Article Volume : 17 Issue: 4 Pages: 842-854 DOI: 10.1080/10942912.2012.660722 Published: 2014 APR 21
Times Cited: 10
 
Title : Physical and experimental calibration of a mathematical model of the low-pressure-vaporization of free water
Author(s): Augusto, CM; Ribeiro, JB; Caspar, AR; Costa, JJ
Source : JOURNAL OF FOOD ENGINEERING Document Type : Article Volume : 138 Issue: Pages: 23-34 DOI: 10.1016/j.jfoodeng.2014.03.023 Published: 2014 OCT
Times Cited: 0
 
Title : Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films
Author(s): Ramos, M; Beltran, A; Peltzer, M; Valente, AJM; Garrigos, MD
Source : LWT-FOOD SCIENCE AND TECHNOLOGY Document Type : Article Volume : 58 Issue: 2 Pages: 470-477 DOI: 10.1016/j.lwt.2014.04.019 Published: 2014 OCT
Times Cited: 14
 
Title : Simple electrochemical sensor for caffeine based on carbon and Nafion-modified carbon electrodes
Author(s): Torres, AC; Barsan, MM; Brett, CMA
Source : FOOD CHEMISTRY Document Type : Article Volume : 149 Issue: Pages: 215-220 DOI: 10.1016/j.foodchem.2013.10.114 Published: 2014 APR 15
Times Cited: 15
 
Title : Soil microarthropod community testing: A new approach to increase the ecological relevance of effect data for pesticide risk assessment
Author(s): Chelinho, S; Domene, X; Andres, P; Natal-da-Luz, T; Norte, C; Rufino, C; Lopes, I; Cachada, A; Espindola, E; Ribeiro, R; Duarte, AC; Sousa, JP
Source : APPLIED SOIL ECOLOGY Document Type : Article Volume : 83 Issue: Pages: 200-209 DOI: 10.1016/j.apsoil.2013.06.009 Published: 2014 NOV
Times Cited: 2
 
Title : SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods
Author(s): Lourenco, D; Silva, LJG; Lino, CM; Morais, S; Pena, A
Source : JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Document Type : Article Volume : 62 Issue: 12 Pages: 2685-2691 DOI: 10.1021/jf4056852 Published: 2014 MAR 26
Times Cited: 3
 
Title : Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids
Author(s): Silva, F; Figueiras, A; Gallardo, E; Nerin, C; Domingues, FC
Source : FOOD CHEMISTRY Document Type : Article Volume : 145 Issue: Pages: 115-125 DOI: 10.1016/j.foodchem.2013.08.034 Published: 2014 FEB 15
Times Cited: 21
 
Title : The effect of olive leaf supplementation on the constituents of blood and oxidative stability of red blood cells
Author(s): Paiva-Martins, F; Barbosa, S; Silva, M; Monteiro, D; Pinheiro, V; Mourao, JL; Fernandes, J; Rocha, S; Belo, L; Santos-Silva, A
Source : JOURNAL OF FUNCTIONAL FOODS Document Type : Article Volume : 9 Issue: Pages: 271-279 DOI: 10.1016/j.jff.2014.04.027 Published: 2014 JUL
Times Cited: 4
 
Title : THE WETTABILITY AND SURFACE FREE ENERGY OF ACORN STARCH GELS ISOLATED BY ALKALINE AND ENZYMATIC METHODS
Author(s): Correia, PMR; Goncalves, S; Gil, H; Coelho, F
Source : 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014 Document Type : Proceedings Paper Volume : Issue: Pages: 280-283 DOI: Published: 2014
Times Cited: 0
 
Title : Toxicity of phenmedipham and carbendazim to Enchytraeus crypticus and Eisenia andrei (Oligochaeta) in Mediterranean soils
Author(s): Chelinho, S; Domene, X; Campana, P; Andres, P; Rombke, J; Sousa, JP
Source : JOURNAL OF SOILS AND SEDIMENTS Document Type : Article Volume : 14 Issue: 3 Pages: 584-599 DOI: 10.1007/s11368-013-0818-8 Published: 2014 MAR
Times Cited: 7
 
Title : Trends in the use of natural antioxidants in active food packaging: a review
Author(s): Sanches-Silva, A; Costa, D; Albuquerque, TG; Buonocore, GG; Ramos, F; Castilho, MC; Machado, AV; Costa, HS
Source : FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Document Type : Article; Proceedings Paper Volume : 31 Issue: 3 Pages: 374-395 DOI: 10.1080/19440049.2013.879215 Published: 2014 MAR 4
Times Cited: 27