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IIIUC

Instituto de Investigação Interdisciplinar

Agricultural Sciences (29)

Title : A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
Author(s): Ribeiro-Santos, R; Carvalho-Costa, D; Cavaleiro, C; Costa, HS; Albuquerque, TG; Castilho, MC; Ramos, F; Melo, NR; Sanches-Silva, A
Source : TRENDS IN FOOD SCIENCE & TECHNOLOGY Document Type : Article Volume : 45 Issue: 2 Pages: 355-368 DOI: 10.1016/j.tifs.2015.07.015 Published: 2015 OCT
Times Cited: 8
 
Title : A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
Author(s): Oliveira, AR; Sykes, AV; Hachero-Cruzado, I; Azeiteiro, UM; Esteves, E
Source : FOOD CHEMISTRY Document Type : Article Volume : 168 Issue: Pages: 520-528 DOI: 10.1016/j.foodchem.2014.07.082 Published: 2015 FEB 1
Times Cited: 0
 
Title : Advances in phenolic compounds analysis of aromatic plants and their potential applications
Author(s): Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches-Silva, A
Source : TRENDS IN FOOD SCIENCE & TECHNOLOGY Document Type : Article Volume : 45 Issue: 2 Pages: 336-354 DOI: 10.1016/j.tifs.2015.06.009 Published: 2015 OCT
Times Cited: 13
 
Title : Antimicrobial Resistance and Extended-Spectrum beta-Lactamases of Salmonella enterica Serotypes Isolated from Livestock and Processed Food in Portugal: An Update
Author(s): Figueiredo, R; Henriques, A; Sereno, R; Mendonca, N; da Silva, GJ
Source : Foodborne Pathogens and Disease Document Type : Article Volume : 12 Issue: 2 Pages: 110-117 DOI: 10.1089/fpd.2014.1836 Published: 2015 FEB 1
Times Cited: 9
 
Title : Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
Author(s): Anjos, O; Campos, MG; Ruiz, PC; Antunes, P
Source : FOOD CHEMISTRY Document Type : Article Volume : 169 Issue: Pages: 218-223 DOI: 10.1016/j.foodchem.2014.07.138 Published: 2015 FEB 15
Times Cited: 25
 
Title : Are soil-water functions affected by biochar application?
Author(s): Ojeda, G; Mattana, S; Avila, A; Alcaniz, JM; Volkmann, M; Bachmann, J
Source : GEODERMA Document Type : Article Volume : 249 Issue: Pages: 1-11 DOI: 10.1016/j.geoderma.2015.02.014 Published: 2015 JUL
Times Cited: 10
 
Title : Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
Author(s): Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M
Source : FOOD CHEMISTRY Document Type : Article Volume : 168 Issue: Pages: 454-459 DOI: 10.1016/j.foodchem.2014.07.094 Published: 2015 FEB 1
Times Cited: 12
 
Title : Bioactivity and safety profile of Daucus carota subsp maximus essential oil
Author(s): Valente, J; Resende, R; Zuzarte, M; Goncalves, MJ; Lopes, MC; Cavaleiro, C; Pereira, C; Salgueiro, L; Cruz, MT
Source : INDUSTRIAL CROPS AND PRODUCTS Document Type : Article Volume : 77 Issue: Pages: 218-224 DOI: 10.1016/j.indcrop.2015.08.037 Published: 2015 DEC 23
Times Cited: 2
 
Title : Chemical characterization and bioactivity of phytochemicals from Iberian endemic Santolina semidentata and strategies for ex situ propagation
Author(s): Gomes, A; Pimpao, RC; Fortalezas, S; Figueira, I; Miguel, C; Aguiar, C; Salgueiro, L; Cavaleiro, C; Goncalves, MJ; Clemente, A; Costa, C; Martins-Loucao, MA; Ferreira, RB; Santos, CN
Source : INDUSTRIAL CROPS AND PRODUCTS Document Type : Article Volume : 74 Issue: Pages: 505-513 DOI: 10.1016/j.indcrop.2015.04.037 Published: 2015 NOV 15
Times Cited: 0
 
Title : Chemical composition and biological activity of Tanacetum audibertii (Req.) DC. (Asteraceae), an endemic species of Sardinia Island, Italy
Author(s): Maxia, A; Sanna, C; Piras, A; Porcedda, S; Falconieri, D; Goncalves, MJ; Cavaleiro, C; Salgueiro, L
Source : INDUSTRIAL CROPS AND PRODUCTS Document Type : Article Volume : 65 Issue: Pages: 472-476 DOI: 10.1016/j.indcrop.2014.10.039 Published: 2015 MAR
Times Cited: 1
 
Title : Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal
Author(s): Rodrigues, D; Freitas, AC; Pereira, L; Rocha-Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez-Alcala, LM; Gomes, AMP; Duarte, AC
Source : FOOD CHEMISTRY Document Type : Article Volume : 183 Issue: Pages: 197-207 DOI: 10.1016/j.foodchem.2015.03.057 Published: 2015 SEP 15
Times Cited: 13
 
Title : Contribution of dietary starch to hepatic and systemic carbohydrate fluxes in European seabass (Dicentrarchus labrax L.)
Author(s): Viegas, I; Rito, J; Jarak, I; Leston, S; Caballero-Solares, A; Meton, I; Pardal, MA; Baanante, IV; Jones, JG
Source : BRITISH JOURNAL OF NUTRITION Document Type : Article Volume : 113 Issue: 9 Pages: 1345-1354 DOI: 10.1017/S0007114515000574 Published: 2015 MAY 14
Times Cited: 3
 
Title : Cymbopogon citratus industrial waste as a potential source of bioactive compounds
Author(s): Tavares, F; Costa, G; Francisco, V; Liberal, J; Figueirinha, A; Lopes, MC; Cruz, MT; Batista, MT
Source : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Document Type : Article Volume : 95 Issue: 13 Pages: 2652-2659 DOI: 10.1002/jsfa.6999 Published: 2015 OCT
Times Cited: 1
 
Title : Daily consumption of white tea (Camellia sinensis (L.)) improves the cerebral cortex metabolic and oxidative profile in prediabetic Wistar rats
Author(s): Nunes, AR; Alves, MG; Tomas, GD; Conde, VR; Cristovao, AC; Moreira, PI; Oliveira, PF; Silva, BM
Source : BRITISH JOURNAL OF NUTRITION Document Type : Article Volume : 113 Issue: 5 Pages: 832-842 DOI: 10.1017/S0007114514004395 Published: 2015 MAR 14
Times Cited: 8
 
Title : Daucus carota subsp gummifer essential oil as a natural source of antifungal and anti-inflammatory drugs
Author(s): Valente, J; Zuzarte, M; Resende, R; Goncalves, MJ; Cavaleiro, C; Pereira, CF; Cruz, MT; Salgueiro, L
Source : INDUSTRIAL CROPS AND PRODUCTS Document Type : Article Volume : 65 Issue: Pages: 361-366 DOI: 10.1016/j.indcrop.2014.11.014 Published: 2015 MAR
Times Cited: 5
 
Title : Effects of the olive oil phenol metabolite 3,4-DHPEA-EDAH(2) on human erythrocyte oxidative damage
Author(s): Paiva-Martins, F; Goncalves, P; Borges, JE; Przybylska, D; Ibba, F; Fernandes, J; Santos-Silva, A
Source : FOOD & FUNCTION Document Type : Article Volume : 6 Issue: 7 Pages: 2350-2356 DOI: 10.1039/c5fo00203f Published: 2015
Times Cited: 1
 
Title : Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches
Author(s): Carvalho, MJ; Pereira, V; Pereira, AC; Pinto, JL; Marques, JC
Source : FOOD AND BIOPROCESS TECHNOLOGY Document Type : Article Volume : 8 Issue: 11 Pages: 2309-2318 DOI: 10.1007/s11947-015-1585-x Published: 2015 NOV
Times Cited: 4
 
Title : Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity
Author(s): Costa, G; Gonzalez-Manzano, S; Gonzalez-Paramas, A; Figueiredo, IV; Santos-Buelga, C; Batista, MT
Source : FOOD & FUNCTION Document Type : Article Volume : 6 Issue: 3 Pages: 932-937 DOI: 10.1039/c5fo00042d Published: 2015
Times Cited: 3
 
Title : Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal
Author(s): Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L; Rocha-Santos, TAP; Gomes, AMP; Duarte, AC; Freitas, AC
Source : JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Document Type : Article Volume : 63 Issue: 12 Pages: 3177-3188 DOI: 10.1021/jf504220e Published: 2015 APR 1
Times Cited: 9
 
Title : Maternal fatty acid desaturase genotype correlates with infant immune responses at 6 months
Author(s): Muc, M; Kreiner-Moller, E; Larsen, JM; Birch, S; Brix, S; Bisgaard, H; Lauritzen, L
Source : BRITISH JOURNAL OF NUTRITION Document Type : Article Volume : 114 Issue: 6 Pages: 891-898 DOI: 10.1017/S0007114515002561 Published: 2015 SEP 28
Times Cited: 2
 
Title : Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks
Author(s): Guine, RPF; Almeida, CFF; Correia, PMR; Mendes, M
Source : FOOD AND BIOPROCESS TECHNOLOGY Document Type : Article Volume : 8 Issue: 5 Pages: 1113-1125 DOI: 10.1007/s11947-015-1474-3 Published: 2015 MAY
Times Cited: 2
 
Title : Myrtus communis L. as source of a bioactive and safe essential oil
Author(s): Bouzabata, A; Cabral, C; Goncalves, MJ; Cruz, MT; Bighelli, A; Cavaleiro, C; Casanova, J; Tomi, F; Salgueiro, L
Source : FOOD AND CHEMICAL TOXICOLOGY Document Type : Article Volume : 75 Issue: Pages: 166-172 DOI: 10.1016/j.fct.2014.11.009 Published: 2015 JAN
Times Cited: 7
 
Title : Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison
Author(s): Ball, K; Lamb, KE; Costa, C; Cutumisu, N; Ellaway, A; Kamphuis, CBM; Mentz, G; Pearce, J; Santana, P; Santos, R; Schulz, AJ; Spence, JC; Thornton, LE; van Lenthe, FJ; Zenk, SN
Source : INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY Document Type : Article Volume : 12 Issue: Pages: - DOI: 10.1186/s12966-015-0229-x Published: 2015 MAY 22
Times Cited: 12
 
Title : Occurrence and risk assessment of zearalenone through broa consumption, typical maize bread from Portugal
Author(s): Ribeiro, NMC; Silva, LJG; Pena, A; Lino, CM
Source : FOOD CONTROL Document Type : Article Volume : 57 Issue: Pages: 147-151 DOI: 10.1016/j.foodcont.2015.03.043 Published: 2015 NOV
Times Cited: 0
 
Title : Operational definition of Active and Healthy Ageing (AHA): A conceptual framework
Author(s): Bousquet, J; Kuh, D; Bewick, M; Standberg, T; Farrell, J; Pengelly, R; Joel, ME; Manas, LR; Mercier, J; Bringer, J; Camuzat, T; Bourret, R; Bedbrook, A; Kowalski, ML; Samolinski, B; Bonini, S; Brayne,
Source : JOURNAL OF NUTRITION HEALTH & AGING Document Type : Article Volume : 19 Issue: 9 Pages: 955-960 DOI: 10.1007/s12603-015-0589-6 Published: 2015 NOV
Times Cited: 6
 
Title : Performance of kinematic modelling of surface runoff for intermittent rainfall on soils covered with mulch
Author(s): Abrantes, JRCB; de Lima, JLMP; Montenegro, AAA
Source : REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL Document Type : Article Volume : 19 Issue: 2 Pages: 166-172 DOI: 10.1590/1807-1929/agriambi.v19n2p166-172 Published: 2015 FEB
Times Cited: 1
 
Title : Resveratrol encapsulation with methyl-beta-cyclodextrin for antibacterial and antioxidant delivery applications
Author(s): Duarte, A; Martinho, A; Luis, A; Figueiras, A; Oleastro, M; Domingues, FC; Silva, F
Source : LWT-FOOD SCIENCE AND TECHNOLOGY Document Type : Article Volume : 63 Issue: 2 Pages: 1254-1260 DOI: 10.1016/j.lwt.2015.04.004 Published: 2015 OCT
Times Cited: 8
 
Title : Ridolfia segetum (L.) Moris (Apiaceae) from Portugal: A source of safe antioxidant and anti-inflammatory essential oil
Author(s): Cabral, C; Pocas, J; Goncalves, MJ; Cavaleiro, C; Cruz, MT; Salgueiro, L
Source : INDUSTRIAL CROPS AND PRODUCTS Document Type : Article Volume : 65 Issue: Pages: 56-61 DOI: 10.1016/j.indcrop.2014.11.041 Published: 2015 MAR
Times Cited: 2
 
Title : Straightforward functionalization of acrylated soybean oil by Michael-addition and Diels-Alder reactions
Author(s): Frias, CF; Fonseca, AC; Coelho, JFJ; Serra, AC
Source : INDUSTRIAL CROPS AND PRODUCTS Document Type : Article Volume : 64 Issue: Pages: 33-38 DOI: 10.1016/j.indcrop.2014.10.050 Published: 2015 FEB
Times Cited: 2