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IIIUC

Instituto de Investigação Interdisciplinar

Agricultural Sciences

Title : A mathematical model describing the two stages of low-pressure-vaporization of free water
Author(s): Augusto, CM; Ribeiro, JB; Gaspar, AR; Ferreira, VR; Costa, JJ
Source : JOURNAL OF FOOD ENGINEERING Document Type : Article Volume : 112 Issue: 4 Pages: 274-281 DOI: 10.1016/j.jfoodeng.2012.05.013 Published: 2012 OCT
Times Cited: 7
 
Title : An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying
Author(s): Albuquerque, TG; Sanches-Silva, A; Santos, L; Costa, HS
Source : INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Document Type : Article Volume : 63 Issue: 6 Pages: 713-717 DOI: 10.3109/09637486.2011.644768 Published: 2012 SEP
Times Cited: 4
 
Title : Antioxidant capacity and toxicological evaluation of Pterospartum tridentatum flower extracts
Author(s): Ferreira, FM; Dinis, LT; Azedo, P; Galhano, CIC; Simoes, A; Cardoso, SM; Domingues, MRM; Pereira, OR; Palmeira, CM; Peixoto, FP
Source : CYTA-JOURNAL OF FOOD Document Type : Article Volume : 10 Issue: 2 Pages: 92-102 DOI: 10.1080/19476337.2011.590233 Published: 2012
Times Cited: 2
 
Title : Applying a GLM-based approach to model the influence of soil properties on the toxicity of phenmedipham to Folsomia candida
Author(s): Domene, X; Chelinho, S; Campana, P; Alcaniz, JM; Rombke, J; Sousa, JP
Source : JOURNAL OF SOILS AND SEDIMENTS Document Type : Article Volume : 12 Issue: 6 Pages: 888-899 DOI: 10.1007/s11368-012-0502-4 Published: 2012 JUN
Times Cited: 4
 
Title : Composition and biological activity of the essential oil from Thapsia minor, a new source of geranyl acetate
Author(s): Goncalves, MJ; Cruz, MT; Tavares, AC; Cavaleiro, C; Lopes, MC; Canhoto, J; Salgueiro, L
Source : INDUSTRIAL CROPS AND PRODUCTS Document Type : Article Volume : 35 Issue: 1 Pages: 166-171 DOI: 10.1016/j.indcrop.2011.06.030 Published: 2012 JAN
Times Cited: 13
 
Title : Composition, antifungal activity and cytotoxicity of the essential oils of Seseli tortuosum L. and Seseli montanum subsp peixotoanum (Samp.) M. Lainz from Portugal
Author(s): Goncalves, MJ; Tavares, AC; Cavaleiro, C; Cruz, MT; Lopes, MC; Canhoto, J; Salgueiro, L
Source : INDUSTRIAL CROPS AND PRODUCTS Document Type : Article Volume : 39 Issue: Pages: 204-209 DOI: 10.1016/j.indcrop.2012.02.025 Published: 2012 SEP
Times Cited: 9
 
Title : Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography-Tandem Mass Spectrometry
Author(s): Freitas, A; Barbosa, J; Ramos, F
Source : FOOD ANALYTICAL METHODS Document Type : Article Volume : 5 Issue: 3 Pages: 471-479 DOI: 10.1007/s12161-011-9267-4 Published: 2012 JUN
Times Cited: 8
 
Title : Determination of Furaltadone and Nifursol Residues in Poultry Eggs by Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
Author(s): Barbosa, J; Freitas, A; Mourao, JL; da Silveira, MIN; Ramos, F
Source : JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Document Type : Article Volume : 60 Issue: 17 Pages: 4227-4234 DOI: 10.1021/jf205186y Published: 2012 MAY 2
Times Cited: 9
 
Title : Effects of alanine aminotransferase inhibition on the intermediary metabolism in Sparus aurata through dietary amino-oxyacetate supplementation
Author(s): Gonzalez, JD; Caballero, A; Viegas, I; Meton, I; Jones, JG; Barra, J; Fernandez, F; Baanante, IV
Source : BRITISH JOURNAL OF NUTRITION Document Type : Article Volume : 107 Issue: 12 Pages: 1747-1756 DOI: 10.1017/S000711451100496X Published: 2012 JUN 28
Times Cited: 8
 
Title : Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods
Author(s): Blesa, J; Marin, R; Lino, CM; Manes, J
Source : FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Document Type : Article Volume : 29 Issue: 11 Pages: 1727-1735 DOI: 10.1080/19440049.2012.702929 Published: 2012
Times Cited: 10
 
Title : Extraction of ochratoxin A in bread samples by the QuEChERS methodology
Author(s): Paiga, P; Morais, S; Oliva-Teles, T; Correia, M; Delerue-Matos, C; Duarte, SC; Pena, A; Lino, CM
Source : FOOD CHEMISTRY Document Type : Article Volume : 135 Issue: 4 Pages: 2522-2528 DOI: 10.1016/j.foodchem.2012.06.045 Published: 2012 DEC 15
Times Cited: 21
 
Title : Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC-MS
Author(s): Thabti, I; Elfalleh, W; Hannachi, H; Ferchichi, A; Campos, MD
Source : JOURNAL OF FUNCTIONAL FOODS Document Type : Article Volume : 4 Issue: 1 Pages: 367-374 DOI: 10.1016/j.jff.2012.01.006 Published: 2012 JAN
Times Cited: 25
 
Title : Lavandula luisieri essential oil as a source of antifungal drugs
Author(s): Zuzarte, M; Goncalves, MJ; Cruz, MT; Cavaleiro, C; Canhoto, J; Vaz, S; Pinto, E; Salgueiro, L
Source : FOOD CHEMISTRY Document Type : Article Volume : 135 Issue: 3 Pages: 1505-1510 DOI: 10.1016/j.foodchem.2012.05.090 Published: 2012 DEC 1
Times Cited: 19
 
Title : Microbial indicators of soil health as tools for ecological risk assessment of a metal contaminated site in Brazil
Author(s): Niemeyer, JC; Lolata, GB; de Carvalho, GM; Da Silva, EM; Sousa, JP; Nogueira, MA
Source : APPLIED SOIL ECOLOGY Document Type : Article Volume : 59 Issue: Pages: 96-105 DOI: 10.1016/j.apsoil.2012.03.019 Published: 2012 AUG
Times Cited: 29
 
Title : Microbial quality and yeast population dynamics in cracked green table olives' fermentations
Author(s): Alves, M; Goncalves, T; Quintas, C
Source : FOOD CONTROL Document Type : Article Volume : 23 Issue: 2 Pages: 363-368 DOI: 10.1016/j.foodcont.2011.07.033 Published: 2012 FEB
Times Cited: 19
 
Title : Possible Risks in Caucasians by Consumption of Isoflavones Extracts Based
Author(s): Campos, MG; Costa, ML
Source : STRUCTURE AND FUNCTION OF FOOD ENGINEERING Document Type : Article; Book Chapter Volume : Issue: Pages: 205-224 DOI: 10.5772/47837 Published: 2012
Times Cited: 0
 
Title : Toxicity evaluation of some traditional African spices on breast cancer cells and isolated rat hepatic mitochondria
Author(s): Choumessi, AT; Loureiro, R; Silva, AM; Moreira, AC; Pieme, AC; Tazoacha, A; Oliveira, PJ; Penlap, VB
Source : FOOD AND CHEMICAL TOXICOLOGY Document Type : Article Volume : 50 Issue: 11 Pages: 4199-4208 DOI: 10.1016/j.fct.2012.08.008 Published: 2012 NOV
Times Cited: 7