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Innovation Trends in the Global Food Sector 2020

24 january, 2020

On January 30th, PortugalFoods will present the Trends of innovation in the world agri-food sector for 2020, at auditorium of TecMaia - Maia Science and Technology Park.

The program for the day is: 

14h00 - Reception of participants 

14h20 - Welcome 

14h30- Internationalization Strategy for the Agri-Food Sector 2019-2021 

Pedro Vieira, Porto Business School

15h00 - Trends 2020: Food, Nutrition and Health 

Joana Maricato, New Nutrition Business

15h45 - Networking point & coffee-break 

16h00 - Knowledge Division's role in innovation in the agri-food sector 

Teresa Carvalho, PortugalFoods

16h15- From theory to practice: applying trends to the product portfolio 

Company Testimonials

17h15 - Discussion 

This session will cover the major challenges for innovation in the sector.

Participation is free, but registration is required until January 27. 

For more information access here.