Innovation Trends in the Global Food Sector 2020
On January 30th, PortugalFoods will present the Trends of innovation in the world agri-food sector for 2020, at auditorium of TecMaia - Maia Science and Technology Park.
The program for the day is:
14h00 - Reception of participants
14h20 - Welcome
14h30- Internationalization Strategy for the Agri-Food Sector 2019-2021
Pedro Vieira, Porto Business School
15h00 - Trends 2020: Food, Nutrition and Health
Joana Maricato, New Nutrition Business
15h45 - Networking point & coffee-break
16h00 - Knowledge Division's role in innovation in the agri-food sector
Teresa Carvalho, PortugalFoods
16h15- From theory to practice: applying trends to the product portfolio
17h15 - Discussion
This session will cover the major challenges for innovation in the sector.
Participation is free, but registration is required until January 27.
For more information access here.