Natural Resources, Agrifood and Environment
In the Strategic Area “Natural Resources, Agrifood and Environment”, the aim is to aggregate and enhance the research of excellence and offer innovative solutions to accelerate the transition to the sustainable management of natural resources and food systems (such as biodiversity, water and soils).
The intervention areas focus on the following topics:
Biodiversity and Natural Resources
Seas, oceans and inland waters
Bio-based innovation systems in the bioeconomy
R&D units that develop research which contributes to this Strategic Area: