The course in Food Heritage and Territorial Development seeks to promote and deepen knowledge and study of food, gastronomy and agri-food production as determining factors in culture, heritage, the health and well-being of people and the sustainability of territories.
Lifelong Learning
Presentation:
The Course in Food Heritage and Territorial Development seeks to promote and deepen knowledge and study of food, gastronomy and agri-food production as determining factors of culture, heritage, the health and well-being of people and the sustainability of territories.
Number of hours: 270 hours
Recipients: Hold a bachelor's degree or, in the absence of such academic training, have an academic, scientific or professional curriculum considered relevant for attending this course by the respective management team.
Regime: B-Learning