Next edition
01/11/2025 to 01/11/2025
01/11/2025 to 01/11/2025
Presentation
O curso de formação em "Aplicação das Algas e Segurança Alimentar" tem como principais objetivos fornecer técnicas e metodologias de extração e caracterização de compostos bioativos e avalação do perfil nutricional de macroalgas.
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Segunda-feira 13 de Maio |
Terça-feira 14 de Maio |
Quarta-feira 15 de Maio |
Quinta-feira 16 de Maio |
Sexta-feira 17 de Maio |
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9h30 |
Apresentação e Introdução ao curso (Ana Marta Gonçalves)
Introdução à Ecologia das Algas Aquacultura de algas (Leonel Pereira)
Auditório DCV (1º Andar) |
Metodologias e técnicas de extração de compostos bioativos / Análises Bioquímicas (Ana Marta Gonçalves / Leonel Pereira)
Auditório DCV (1º Andar) |
Casos de estudo - As algas ao serviço da sociedade (Apresentação de projetos e de produtos) (Ana Marta Gonçalves / Leonel Pereira)
Auditório DCV (1º Andar) |
Benefícios das Algas na Saúde Humana – Estudos Clínicos (Ana Valado)
Auditório DCV (1º Andar) |
Benefícios e Aplicações das Macroalgas (Ana Marta Gonçalves)
Algas na Alimentação e Segurança Alimentar (Ana Marta Gonçalves)
Auditório DCV (1º Andar) |
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13h |
Almoço |
Almoço |
Almoço |
Almoço |
Almoço Show cooking – confeção de refeição à base de macroalgas Avaliação de produtos alimentares (Inquéritos de avaliação e validação) Laboratório Didático 1 (Edifício de S. Bento) |
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14h30 |
Preparação e Identificação de Macroalgas
Laboratório Didático 1 (Edifício de S. Bento) |
Extração de compostos (Grupo 1) Análise FTIR e espetrofotometria (Grupo 2)
LAM – Laboratório de Algas Marinhas |
Extração de compostos (Grupo 2) Análise FTIR e espetrofotometria (Grupo 1)
LAM – Laboratório de Algas Marinhas |
Análise e interpretação de dados
Laboratório Didático 1 (Edifício de S. Bento) |
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18h |
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Coordenação: Ana Marta Gonçalves Outros professores: Leonel Pereira e Ana Valado |
Objectives
- Update theoretical skills and epistemological knowledge in the field of History and related Social Sciences.
- Deepen essential didactic/learning contents of History.
- To promote scientific updating in the field of History.
- Conceive and guide projects in History didactics.
- Reflect on the place of History in current education and its relationship with society.
Skills to develop
At the end of the course, students should be able to:
- Articulate the syllabus with new practices conducive to the development of historical and citizenship skills.
- Establish a link between the concepts of local and regional history and heritage.
- Deepen knowledge of local history relating them to toponymy, literary excerpts, and heritage manifestations.
- Plan learning experiences to be developed by teachers in their classes.
- Produce useful teaching materials for teaching practice, promoting innovation, creativity and sharing.
- Stimulate the articulation between scientific research and innovation in the teaching of History.
- Contribute to updating and deepening the scientific-pedagogical knowledge of teachers on regional history.
- Know and evaluate the latest research and publications on local history.
- To make known primary sources, updated bibliography and resources that can be used in class.
- Know some institutions dedicated to the promotion of regional history.
- Share experiences and exchange opinions about the pedagogical activity exploring the potential of regional history.
- Select some activities to be applied to students, in the context of the classroom or outside the classroom, based on research in local history and historical cognition
Access conditions
- History teachers in office
- Order of registration
- Any financial benefits that may be granted under the PRR are conditional on candidates holding a Portuguese NIF and residing in Portugal, at the time of the course;
- Trainees who wish to repeat training for which they have not been approved and for which they have already benefited from a scholarship are not eligible for a scholarship;
- Trainees who register in a course or initiative financed by PRR-LFA (Investments RE-C06.i03.03 – Adult Incentive and RE-C06.i04.01 – Impulso Jovens STEAM, opened by Notice 01/PRR/2021), accept that they were aware of the total/partial discount on the price defined for the course, initiative and/or attendance expenses and authorize that it be granted if its attribution is decided under the regulations in force.
Methodology (organization and functioning of the course)
This training action will be organized in the form of a training course, with theoretical sessions, conference mode, complemented with practical application.
The theoretical component is organized in plenary conferences followed by debate.
The theoretical-practical component is organized in field work, with visits and interactions with training resources (documents) that can be used in a school context.
Predominant scientific area
Languages of learning/evaluation
Português
Inglês
Study plan
Bibliography
-Gonçalves AMM 2020 Springer DOI: 10.1007/978-3-319-71058-7_112-1
-Cotas et al 2020. Marine Drugs. 18,384 DOI:10.3390/md18080384
-Leandro et al 2020 Life 10,140 DOI: 10.3390/life10080140
-de Melo et al 2020 Vaccines 8,524 DOI:10.3390/vaccines8030524
-Lomartire et al 2021 Marine Drugs 19(5), 245 DOI: 10.3390/md19050245
-Rocha et al 2021 IJERPH 18(9), 4968 DOI: 10.3390/ijerph18094968
-Pacheco et al 2021 Carbohydrate Polymer Technologies and Applications 2,100097 DOI:10.1016/j.carpta.2021.100097
-Lomartire et al 2021 Marine Drugs 19(6), 341 DOI: 10.3390/md19060341
-Cascais et al 2021 Applied Sciences 11(18), 8740 DOI:10.3390/app11188740
-Gomes et al 2022. Seaweeds’ pigments and phenolic compounds with antimicrobial potential. Biomolecular Concepts 13, 89–102
-Lomartire & Gonçalves 2022 Marine Drugs 20, 141. DOI:10.3390/md20020141
-Trindade et al 2022 Sustainable and biodegradable active films in Sustainable Global Resources of Seaweeds Vol 2, 978-3-030-92173-6, 507625_1_En, Springer,Nature.
Promoters
Education Institutes
University of CoimbraOrganic unit(s)
RectorateCentro(s) de investigação
Centro de Ciências do Mar e do Ambiente (MARE)