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- ASBC and EBC methods
- Acetic acid bacteria
- Algae
- Bacteria
- Beer
- Bitterness
- Color
- Cyanobacteria
- EBC scale
- Hemocytometer
- Lactic acid bacteria
- Microalgae
- Polysaccharides
- Potentiometric titration
- SRM scale
- Selective medium
- Specific gravity
- Total acidity
- Total reducing sugars
- WLD medium
- Yeast cell count
- Yeasts
- pH
3 services available
Service provided byACOI - Coimbra Collection of Algae
Determination of total sugars
Extraction and quantification of total sugars of microalgae and cyanobacteria by gravimetric analysis and spectrophotometry
Service provided byACOI - Coimbra Collection of Algae
Determination of total sugars
Extraction and quantification of total sugars of microalgae and cyanobacteria by gravimetric analysis and spectrophotometry
Service provided byUniversity of Coimbra Bacteria Culture Collection (UCCCB)
Beer Analysis
Bacteria detection on WLD selective medium | Bacteria identification | Hemocytometer yeast cell count | Beer specific gravity at 20 °C | pH | Total acidity | Color on SRM scale | Color on EBC scale | Beer bitterness | Total reducing sugars