/ Structures / ACOI - Coimbra Collection of Algae / Microbiological Cultures

Determination of the fatty acids profile (GC-FID)

Extraction, identification and quantification of fatty acids from microalgae and cyanobacteria by gas chromatography (GC-FID).

Technique:
  • Gas Chromatography (GC)
Product:
  • Algae
Access type
  • Físico
Access modes
  • Free Conditionally
  • Paid
Geographical availability
  • World
Languages
  • Português
  • Inglês

Team

Mariana Assunção
Lab technician
IM
Isabel Matos
Technical assistance