/ Structures / University of Coimbra Bacteria Culture Collection (UCCCB) / Services
Beer Analysis
Bacteria detection on WLD selective medium | Bacteria identification | Hemocytometer yeast cell count | Beer specific gravity at 20 °C | pH | Total acidity | Color on SRM scale | Color on EBC scale | Beer bitterness | Total reducing sugars
All information available at https://ucccb.uc.pt/services/
Techniques:
- Hemocytometer count
- Cultivation in WLD medium
- Potentiometric titration
- Gravimetry
- Spectrophotometry
- Potentiometry (pH electrode)
Method:ASBC and EBC methods
Product:
- Beer
Access types
- Físico
- Virtual
Access mode
- Paid
Geographical availability
- World
Languages
- Inglês
- Português
Coordenadora
Tiago M. Henriques
Coleção de Culturas de Bactérias da Universidade de Coimbra (UCCCB)
Higher Technician
Service provided byUniversity of Coimbra Bacteria Culture Collection (UCCCB)