Responding to food, environment and health challenges by changing meat consumption behaviours in consumers.
Author(s)
Stubbs, R. J., Scott, S. E.
Publication date
junho, 2018
Details
Publication type: Artigo internacional revisto por pares
Publication: Nutrition Bulletin.
Volume: 43
Page Start: 125
Page End: 134
DOI: 10.1111/nbu.12318
Publication: Nutrition Bulletin.
Volume: 43
Page Start: 125
Page End: 134
DOI: 10.1111/nbu.12318