[Open Seminar] Climate change, food, production and sustainability. Bringing food studies and tourism

Hossein Azadi

Departamento de Geografia, Universidade de Ghent

Jorge Cristino

Partner at Get2C

European Climate Pact Ambassador

Board Member at Common Home of Humanity and at the Portuguese Council for Health and Environment

Rui Lucas

Entrepreneur

Wine Producer

February 27, 2026

9:45 a.m. - 1:00 p.m.

Hybrid Auditorium (floor 2, FMUC)

Organisation: Claudete Oliveira Moreira (CEGOT-UC), Carmen Soares (CECH-UC)