November 3, 2025
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[in-person format]
Open Seminar: Greek and Roman Food: Mediterranean Cultures and Heritage"
MA in Food: Sources, Culture, and Society
Maira Loureiro Polatto
CECH Collaborating Researcher
November 3, 2025
2:00 p.m. - 5:00 p.m.
Room 14 (6th floor, FLUC)
Organisation: Carmen Soares (CECH-UC)