2024

Studying and editing Greek and Latin texts

Travelling with Pausanias

A Jesuit Philosophy for Pedagogy. The Conimbricenses and the first Globalization.

Religion Matters: How the Book of Revelation Shapes Contemporary Foreign Policies around the globe

Pictorial representations of the kômoi created by Corinthian, Athenian and Etruscan painters

LPR III - Open Seminars (Module 3)

LPR III - Open Seminars (Module 2)

LPR III - Open Seminars (Module 1)

LPR III - Open Seminars (Opening Session)

Jesuits and Early Modern Globalization: Contributions to Global Connectivity and Global Consciousness in the Early Modern Era

Book presentation: "The Jesuits - A Thematic History"

Launch of the book: "Compendium of the Biblical Canon"

Sources for the History of Food in the Age of Discovery

Food Rites and Bans: from Judaism to Christianity

Sources for the Study of Food in the Post-Roman World: Antimo of Byzantium and the Monastic Rules

From Apicio to Vindário: around a recipe with centuries of history

Representations of the Roman PAX in the Latin Elegy

Surprising Ovidian irony: from ‘The Art of Loving’ to ‘Remedies against Love’

From Greece to Rome: from the polis to the cosmopolis

The Laws' and the ethico-political-anthropological dimension present in Plato's Old Age

From Hesiod to Euripides. From Pandora to the Bacchantes. The marks of female otherness. An anthropological-generic reading.

Aristophanes and "The Women Who Celebrate Tesmofórias"

Ancient Egypt in popular and entertainment culture: a civilisation re-imagined

Contemporary stagings of Greek-Latin classics - I: the testimony of director Marco António Rodrigues

Irad Malkin | Visiting Professor in the Humanities (CGF)

Origins and Developments of Monotheism in the Greek and Roman World

The Food Culture in the Society of Jesus