Open Class
Dietetic Literature and Gastronomy | 3rd cycle in Food Heritage in Cultures and Identities
DIAITA Heritage: Food, environment and well-being | CECH Complementary Project
Dietetic Literature and Gastronomy | 3rd cycle in Food Heritage in Cultures and Identities
DIAITA Heritage: Food, environment and well-being | CECH Complementary Project
Speaker: Maria de Fátima Silva (Professor at FLUC | Researcher at CECH)
Date: October 25, 2024
Time: 4:15pm - 6:45pm
Location: Jorge Faria Room
Organisation: Susana Marques (CECH-UC)