• 2025
"Literary Food Heritage of Coimbra"
Carmen Soares and Dina de Sousa [April 4]
"Codfish: a ‘loyal friend’ at the Portuguese table"
Ana Maria Proserpio [May 30]
“King Dinis and Queen Isabel – the life and table of the royal couple”
Maria Helena da Cruz Coelho [October 3]
“Christmas before the ‘invention’ of Christmas”
João Pedro Gomes [December 5]
• 2024
"Sttau Monteiro: a gastronomer on the 25th of abril"
Ana Marques Pereira [April 5]
"The feast of Camões"
José Augusto Bernardes [May 17]
"Abundance and hunger in the prose of Irene Lisboa"
Isabel Drumond Braga [November 15]
"One decade of Sabores da Escrita (2014-2024)"
Maria Helena da Cruz Coelho e Carmen Soares [December 6]
• 2023
• 2022
"Eating habits at the Coimbra Academy (16th-19th centuries): between a bountiful table and bread for the poor"
Ana Maria Bandeira [April 29]
"The Nilotic Eden: Table and eroticism in images of paradise"
Rogério Sousa [May 20]
"Jewish food influence"
Paula Barata Dias [November 25]
"Literature and Gastronomy: Christmas flavours in contemporary Portuguese authors"
José Cândido de Oliveira Martins [December 16]
• 2019
"The mundane dinner and the drama of life: stories served at the table (in the nineteenth-century French novel)"
Cristina Robalo Cordeiro [March 14]
"Refinement, opulence and dazzle: the decadence of the Sicilian aristocracy at table during the political unification of Italy"
Manuel Ferro [April 24]
"Mouth watering: knowledge and flavours in the work of Jorge Amado"
Maria Aparecida Ribeiro [May 31]
"At table with the Victorians"
Maria Isabel Donas Botto [November 8]
"Covenanters - with Sophia"
José Carlos Seabra Pereira [December 20]
• 2018
"Food, hunger and death in the chronicles of Fernão Lopes"
João Gouveia Monteiro [April 27]
"D. Leonor, Marquise of Alorna, a woman of the Enlightenment"
Inês de Ornellas e Castro [May 22]
"Gluttony and lust in the Luso-Brazilian Baroque: Friar Lucas de Santa Catarina, Gregório de Matos and others"
Paulo Silva Pereira [July 6]
"At the memory table with Vergílio Ferreira"
Maria do Céu Fialho [November 30]
"Table and apparatus in the dowry of the Infanta D. Beatriz, Duchess of Savoy (1504-1538)"
Ana Isabel Buescu [December 13]
• 2017
"Pedro and Inês and the romantic couples with tragic endings: from myth to reality, António Rebelo and On the table in the days of Pedro and Inês"
Maria Helena da Cruz Coelho [February 23]
"Ancient Greece's Table of Delicacies: A Gastronomic Poem by Arquestrato"
Carmen Soares [March 31]
"Camilo Castelo Branco: laws of the soul, imperatives of the stomach"
Maria Eduarda Santos [April 28]
"'It's lunch, this little woman!' Female condition, gastronomy and male imaginaries at the end of the 19th century"
Irene Vaquinhas [July 30]
"The gastronomy of the Christmas season: brief historical notes"
Rui Cascão [December 21]
• 2016
"At the table with José Saramago's fiction: home where there is no bread, everyone scolds (almost) always with reason"
Ana Paula Arnaut [February 25]
"Hunger and satiety in the work of Luís de Camões"
José Augusto Bernardes [March 18]
"Júlio Dinis, chronicler of everyday life"
Helena Santana [April 29]
"Isabella of Aragon, among the pious lady nuns..."
Paula Barata Dias [May 27]
"Fernando Pessoa, em flagrante delitro: A gastronomia fora do espaço e do tempo"
António Apolinário Lourenço [June 24]
"Memories and affections of people and flavours in Ramalho Ortigão"
Ana Maria Teodósio [December 9]
• 2015
"Spirited conviviality and national flavours: the 'good table' à la Garrett"
Ofélia Paiva Monteiro [January 30]
"The Infante of the Seven Departures"
Maria Helena Cruz Coelho [February 27]
"Appetites and delicacies in the plays of Gil Vicente"
José Augusto Bernardes [March 27]
"Roman flavours at the Aeminium table"
Carmen Soares [April 24]
"I eat wood flour... and cry over my sins (Father António Vieira)"
José Pedro Paiva [May 29]
"Miguel Torga: eating and drinking"
José Ribeiro Ferreira [June 26]