News
28 march, 2023
Património Alimentar Familiar – Escolas do Concelho de Alcobaça
01 march, 2023
Apresentação do CECH no semanário SOL
16 january, 2023
VII Concurso Internacional de Diálogos Clássicos
28 december, 2022
From food cultures to food cults
29 november, 2022
Miscelânea de Estudos em Honra de Maria de Fátima Sousa e Silva
14 november, 2022
Erasmus Mundus Joint Master Presentation Session - ReDGlobal
08 november, 2022
Pausanias. Description of Greece. Book III
28 october, 2022
8º DIAITA Colloquium
25 october, 2022
Ricœuriana 2: Ricœur and the Question of Image
19 july, 2022
Dia do CECH 2022
23 june, 2022
Balanço da iniciativa Sabor a Portugal
23 june, 2022
Homenagem a Luísa de Nazaré Ferreira
13 june, 2022
Alimentação: História, Cultura & Património na UC [diário das beiras]
30 may, 2022
PhD application in Classical Studies 2022/23
30 may, 2022
Masters Application in Classical Studies 2022/23
24 may, 2022
EUROPA CRIATIVA 2021
16 may, 2022
23º Festival de Teatro de Tema Clássico
13 may, 2022
Ludi Conimbrigenses 2022
03 may, 2022
Pausanias. Description of Greece. Book II
02 may, 2022
Jesuit Coimbra Course: the Commentary on Aristotle's 'De Anima'
21 april, 2022
Obras de Maria Helena da Rocha Pereira X: Recensões Críticas, Notícias e Comentários
05 april, 2022
Call for papers - 8th Portuguese-Brazilian Colloquium on History and Cultures of Food
29 march, 2022
Plutarch. How should young people listen to poets?
28 march, 2022
The well-tempered Reason: On the Principle of Taste in Philosophy and Other Kantian Essays